What Are The Birds Related To Thanks Giving?

by Riley Qiu on Nov 04, 2024
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    Are you curious to know about what is the national bird of Thanksgiving? For most Americans, the turkey is a bird that has officially become the holiday symbol. With Thanksgiving, several families in the United States prepare a festive dinner in which turkey is the typical food, representing the richness of this time of year. However, this bird became the national bird for this event, and there is more to this than just that.

    Starting with the historical First Thanksgiving in 1621 and continuing through present-day tradition, the bird has become that joint unifying force that unites families and communities across the country. In this article, we will delve into Turkey, exploring the timeline of its association with this event. We will also discuss why it became so central to the holiday before examining some alternatives that could have occurred at the Thanksgiving table.

    What Bird Is Associated With Thanksgiving?

    This bird would be none other than the turkey, which is most recognized during the Thanksgiving holiday. Each year in November, millions of families in the United States sit down to a dinner with roast turkey as the main course. The special day link with the bird goes back many decades or centuries and is an undiluted American story.

    What Is the Thanksgiving Bird Called?

    The common term for the Thanksgiving bird is known as the turkey. This bird is endemic to North America and was on the throat of extinction by traditional hunters, the Indigenous Americans, way before the whites set foot on the continent. The wild turkey, which people can find in the United States of America, is a large bird with beautiful plumage; this bird was a food supply for many Native American tribes.
    When white men began to settle here, they accomplished the feat of taking the turkey as an essential source of meat. Its association started with this particular day, but it was probably not the leading poultry consumed then and was later known as the official bird for this event. To most people, “Thanksgiving turkey” can be as closely associated with the holiday as it is with the bird.

    What Are Other Thanksgiving Birds?

    Here are a few different birds that could be considered Thanksgiving birds:

    • Ducks and Geese: Historically, such birds were used to celebrate this Special Day. Wild ducks and geese were also local, abundant, and relatively easy to hunt. Some families still observe this special day with these inspiring birds on the table.
    • Grouse and Partridge: Early meals comprised various other small game birds mainly obtained from wild acts.
    • Quail: Quail was hunted and eaten by early settlers and the local inhabitants, called Native Americans. Perhaps one quail is served as part of the feast because today’s Americans are more likely to enjoy a quail, which was hunted in the past.
    • Pheasant: Pheasants, small, wild birds with delicate meat, like venison, were also enjoyed during the early celebrations. This bird was not as big as a turkey or a goose but was as tasty and deliberate as the settlers could easily hunt it. Its tenderness, combined with its fat content, placed it at the top of the gourmet scale and the scale of the wealthy.

    Why Is Our Thanksgiving Bird Called A Turkey?

    There is an exciting story about the origin of the name “turkey.” Amazingly, it has no relationship at all with Turkey. This bird was named after another due to several mix-ups in history.

    When the Europeans arrived in the Americas and saw a wild turkey, they thought it was the same ‘turkey’ brought to Europe from Africa. They were imported from Africa to Europe through Turkey, a country with a dominant market then. Europeans named these birds because they have been associated with Turkish traders.

    The Origin Of Eating Turkey On Thanksgiving

    The festival mainly involves turkey consumption, although this was not originally from Spain, as most people would believe; it was an invention of the early settlers in New England. As for the “First Thanksgiving,” we do not know the food list, but turkeys were definitely available and easily hunted in the area. Also, concerning the gastronomic memories of the Celts, other animals such as deer, fish, and wild birds were considered to be consumed.
    More of the turkey practice was established in the 1800s. It is believed that American writer Sarah Josepha Hale championed turkey as the main entree during the Thanksgiving meal. She later advocated for Thanksgiving to be extended to other parts of the country and consistently emphasized turkey as appropriate for the occasion.
    President Abraham Lincoln made this special day a national holiday in 1863 and by then, turkey had already gained its traditional significance. Since then, turkey has continued to be the highlight of this feast dinner.

    8 Animals Eaten At The First Thanksgiving

    Here are eight animals that might have been eaten during that first gathering:

    • Turkey: Historians aren’t sure whether turkey was served, but wild turkeys were common in the area.
    • Deer (Venison): Venison was presumably one of the main meats offered at the feast. Native Americans used to deliver this meal.
    • Ducks: It was easy for hunters to catch ducks, and there were plenty of birds.
    • Geese: As with the ducks, geese must have also been consumed during the feast.
    • Swan: Swans were less likely to have been hunted, but again, because early settlers would sporadically hunt, it is possible that swans were indeed hunted in the past.
    • Fish: Since waters nearby were rich in fish species such as cod and bass, these must have formed the basis of the meal.
    • Lobster: Lobster could have been part of the feast since coastal Native American tribes used to catch lobsters.
    • Eel: Another food product that may be consumed is eel, which appears to be a staple in Indigenous tribes’ diets.

    Bottom Line

    Overall, the tradition of Thanksgiving birds gives us a fascinating historical insight and a look at the development of the distinctly American holiday. While the turkey has become the centerpiece of this holiday, reminding people of abundance and togetherness, it is accompanied by a lot of other birds and games that Native Americans and first settlers of America appreciated. Feasts included ducks, geese, quail, wildfowl, and seafood from the first day of arrival in America, pointing to the diverse resources in the wilderness. We trust you benefited from all the information provided in this article on Thanksgiving birds to enjoy a happy Thanksgiving dinner.

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